Recipe by lwelsh
"One of my kid's favorite casseroles. Best recipe the day after a big ham supper!"
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1 (8 ounce) package
cubed fully cooked ham
1 (12 fluid ounce) can
1 (10.75 ounce) can
condensed cream of chicken soup
processed cheese food (such as Velveeta®), cubed
crushed potato chips
I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, then you would like it as is. I also usually add butter with my potato chips on top to brown them. I left these in an extra 15 minutes, & they still weren't browned good.I think next time I make this, I will add cooked carrots, & not precook the noodles, so they still have some texture.
Yummy, delicious, comfort food dish. My family enjoyed this.
I added four ounces of sharp cheddar cheese to the casserole ingredients, everything else I kept the same. Nice on-hand ingredients dinner. I did not try it myself but the husband and kids all said they liked it, NO leftovers.
I made this recipe & found it very tasty. I served it with cooked broccoli on the side, next time I may just add broccoli to the recipe.
My hubby is a picky eater, and it was a big hit! I did add a drained can of mixed veggies, half a pack of mozzarella, and topped with bread crumbs for added texture. loved, loved, loved it!
My family loved this! I didn't have the Velveeda cheese but substituted grated jalapeno cheddar cheese (1.5 cups) and added broccoli. My 10 and 7 yr olds couldn't get enough!!
MMMMM mmm almost the same as my tuna casserole...I didn't have cream of chicken soup so I swapped it out for cream of mushroom and I also added frozen peas for color. Instead of Velveeta I used 2 heaping tbsp of cheeze whiz and topped the whole dish up with sharp old cheddar...perfectly delicious...!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Creamy Ham Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
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