Grandma's Creamy Ham Casserole Recipe - Allrecipes.com
Grandma's Creamy Ham Casserole  Recipe
  • READY IN ABOUT hrs

Grandma's Creamy Ham Casserole

Recipe by  

"One of my kid's favorite casseroles. Best recipe the day after a big ham supper!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Aug 29, 2012

I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, then you would like it as is. I also usually add butter with my potato chips on top to brown them. I left these in an extra 15 minutes, & they still weren't browned good.I think next time I make this, I will add cooked carrots, & not precook the noodles, so they still have some texture.

 
Feb 17, 2013

Yummy, delicious, comfort food dish. My family enjoyed this.

 
Feb 19, 2013

I added four ounces of sharp cheddar cheese to the casserole ingredients, everything else I kept the same. Nice on-hand ingredients dinner. I did not try it myself but the husband and kids all said they liked it, NO leftovers.

 
Dec 02, 2012

I made this recipe & found it very tasty. I served it with cooked broccoli on the side, next time I may just add broccoli to the recipe.

 
Sep 23, 2013

MMMMM mmm almost the same as my tuna casserole...I didn't have cream of chicken soup so I swapped it out for cream of mushroom and I also added frozen peas for color. Instead of Velveeta I used 2 heaping tbsp of cheeze whiz and topped the whole dish up with sharp old cheddar...perfectly delicious...!!!

 
Dec 29, 2013

My husband and son really liked it. I added a little more cheese and some peas and also some garlic powder.

 
Dec 25, 2013

Very easily made and very tasty. This is a great way to use ham and all the cheese left over from the holiday. I agree that it could use a bit of color, so now I add a half cup OF frozen peas to the recipe.

 
Dec 08, 2013

My hubby is a picky eater, and it was a big hit! I did add a drained can of mixed veggies, half a pack of mozzarella, and topped with bread crumbs for added texture. loved, loved, loved it!

 

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Nutrition

  • Calories
  • 430 kcal
  • 21%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 1039 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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