Reviewed: Nov. 28, 2008

I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the rind, but get rid of the white part from the rind and maybe it will improve the bitterness.

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Reviewer:

Alina

Cooking Level: Intermediate

Living In: Westmont, Illinois, USA

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Reviewed: Nov. 26, 2008

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more bite. Thanks for the recipe, delicious!

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