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Grandma's Cranberry Sauce

By: SJHOMER 
"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

167 Saves

Prep Time:
15 Min
Ready In:
2 Days 15 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (12 ounce) bag cranberries
  • 2 navel oranges - washed thoroughly, unpeeled, cut into quarters
  • 3 apples - peeled, cored and halved
  • 1 cup pecans
  • 1 cup white sugar, or to taste

Directions

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2008 by Alina   view full review
I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2008 by Leslie   view full review
I think this recipe is great. The consistency is kind of like applesauce, so after I was done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2011 by Maksim's mom & dad Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe! I do omit the apple out of personal preference. I also make a point of...

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