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Grandma's Cranberry Sauce

SUBMITTED BY: SJHOMER

"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."
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PREP TIME  15 Min
READY IN  2 Days 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) bag cranberries
  • 2 navel oranges - washed thoroughly, unpeeled, cut into quarters
  • 3 apples - peeled, cored and halved
  • 1 cup pecans
  • 1 cup white sugar, or to taste

DIRECTIONS

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
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Recipe Submitter:

SJHOMER
Cooking Level: Intermediate
Home Town: Winnemucca, Nevada, USA
Living In: Mesa, Arizona, USA
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Nutritional Information
Grandma's Cranberry Sauce

Servings Per Recipe: 20

Amount Per Serving

Calories: 108

  • Total Fat: 4.4g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 2.2g
  • Protein: 0.8g

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