Reviewed: Mar. 25, 2009

This was perfect! But make sure you follow the recipe. NEVER substitute the whipping cream for whipped topping. I've found that this doesn't work in any recipe- especially, I'm sure, in something with cranberries! :)

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Reviewer:

McTokio

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Reviewed: Dec. 25, 2008

I don't know what went wrong, but I followed the recipe exactly except for subsituting the whipping cream for Cool Whip, yet it was very bitter/sour. The sugar wasn't enough to compensate for the raw sour berries, no one could eat it and we ended up throwing our Christmas dessert out. I might try this again but cook the berries with 1 c water and 1 c sugar first, then freeze and add the rest in and see how it turns out. It sounds like it should be yummy if I could figure out what I did wrong...

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Reviewer:

Glass Cat

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and not too bad in the health department. No changes required.

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