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Grandma's Cranberry Salad

SUBMITTED BY: Tiny Dancer

"This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 large bowl

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package frozen cranberries
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (10 ounce) package miniature marshmallows
  • 1 cup sugar
  • 1 pint heavy whipping cream

DIRECTIONS

  1. Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  2. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Ann
I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I... MORE


 
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Recipe Submitter:

Tiny Dancer
Photo by Tiny Dancer
Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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Nutritional Information
Grandma's Cranberry Salad

Servings Per Recipe: 20

Amount Per Serving

Calories: 223

  • Total Fat: 13.1g
  • Cholesterol: 33mg
  • Sodium: 24mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 1.5g
  • Protein: 1.7g

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