Holiday Green Gelatin Salad

Submitted by: Ginger 
Living In: Casar, North Carolina, USA
A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination. 

Cranberry-Black Cherry Gelatin Salad

Submitted by: Margaret 
This is a great gelatin salad - even people who don't like cranberries will love this! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Grandma's Cranberry Salad

Grandma's Cranberry Salad

Submitted by: Tiny Dancer 
This airy cranberry and whipped cream salad can be served frozen or simply chilled. You may also want to try serving it as a fruity dessert. 

Cranberry-Black Cherry Gelatin Salad

Submitted by: Margaret 
This is a great gelatin salad - even people who don't like cranberries will love this! 

Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ 
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. 

Moore's Cranberry Gelatin Salad

Submitted by: Mary T. Moore 
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

Submitted by: LDSPEAKE 
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts. 

Photo of: Lime Pear Gelatin Salad

Lime Pear Gelatin Salad

Submitted by: Elizabeth 
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. 

Lime Gelatin Salad

Submitted by: Karen Kumar 
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com. 

Randy's Wedding Gelatin Salad

Submitted by: ELAINE12 
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip. 
 
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