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Grandma's Cranberry-Orange Gelatin Salad

SUBMITTED BY: Carissa

"My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the gelatin; or if you use a ring-mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional."
PREP TIME  20 Min
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 2 cups boiling water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup chopped celery
  • 1 cup chopped pecans
  • 1 teaspoon orange zest
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup whipped topping, or amount to taste

DIRECTIONS

  1. Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  2. Chill in the refrigerator overnight, or up to 8 hours.
  3. To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by theroyalhiness
I topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by PRUDCHIC7
THIS IS AWESOME!!!! MORE


 
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Nutritional Information
Grandma's Cranberry-Orange Gelatin Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 227

  • Total Fat: 10.9g
  • Cholesterol: 10mg
  • Sodium: 83mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 2g
  • Protein: 2.9g

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