Reviewed: Jan. 1, 2008

I opted not to add the celery and onions and instead used celery salt & onion pwdr. I think I got too much seasoning overall because with a tsp. of black pepper, it was spicy! If I make again, I would definitely saute the onions and celery before adding to the cracker mixture (as previous reviewer noted). Thanks for a different take on dressing/stuffing!

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Reviewer:

opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jan. 9, 2006

Was really easy to make. Tastes like chicken noodle soup. Would probably saute the celery and onions because the celery was crunchy. The crunchyness didn't really go with the overall texture.

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