More Recipes Like Grandma's Cracker Dressing

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Cracker Dressing

Submitted by: Jan Woodruff
Provided by: Taste of Home

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: Lauren

This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Suzanne's Down Home Southern Dressing

Submitted by: Suzanne Hayes

Corn bread with onion and bell pepper baked in bacon grease, herbed stuffing mix, chicken broth and poultry seasoning are all combined and baked until golden in this down home dressing.

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Portabella Mushroom Dressing

Submitted by: Tamara Furst

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

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Momma's Cornbread Dressing

Submitted by: Sherry Wisdom

Fresh baked corn bread is crumbled and added with chopped hard boiled eggs to sauteed onion, garlic, sage and celery. Moisten with chicken and turkey broth and loosely stuff a 12 to 15 pound turkey.

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Holiday Dressing

Submitted by: Louise Day

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Cornbread Dressing II

Submitted by: Mandy

Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing.

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Chicken Dressing

Submitted by: Amanda Rader

Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best with cornbread that's not sweet.

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