Grandma's Cracker Dressing Recipe
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Grandma's Cracker Dressing

By: KATHYP100  
"This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 299 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces saltine crackers
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon fresh ground black pepper
  • 1/4 cup half-and-half cream
  • 1 tablespoon cornstarch
  • 2 cups chicken broth

Directions

  1. In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
  2. Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
  3. Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 6.1g | Cholesterol: 56mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Mindy W 
Was really easy to make. Tastes like chicken noodle soup. Would probably saute the celery and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by opal~/~dragonfly 
I opted not to add the celery and onions and instead used celery salt & onion pwdr. I think I... MORE

 
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