Reviewed: Oct. 16, 2011

Great, everything cookie - quite sweet so I might back off on the sugar next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

Reviewed: Jul. 17, 2011

This cookie turned out great. I did change a few things. I didn't use cream of tarter (ran out of it) or walnuts. I did use crunchy peanut butter and the peanuts were a nice touch. I am a big fan of coconut and I added 1 1/2 cups of flaked coconut.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYancey

Reviewed: Mar. 8, 2011

YUMMO! These are incredible! Moist & flavorful! I added 1/2 cup white chocolate chips & used chunky peanut butter! MMMMM! Thanks for sharing such a great recipe & making me a "Cookie-Master"!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathie

Reviewed: Nov. 7, 2010

These. Are. Incredible. I substituted pecans for walnuts and Hershey's extra dark cocoa for regular because these were what I had on hand. The cookies did not "melt" into a flat shape; they pretty much held their shape, flattening just slightly when baking. They are delicately crisp, yet the coconut adds a delightful chewiness and the chocolate is melty and gooey and wonderful. I can detect just a hint of the peanut butter, but it's a nice balance of flavors. I will definitely be making this one again. And again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meg

Cooking Level: Intermediate

Reviewed: Oct. 25, 2010

Good idea, but too sweet and not salty enough. Next time I'll try to use 1 1/4 C sugar instead, as well as 1/2 tsp. salt. I like my cookies less sweet and more flavorful though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vegefiend

Reviewed: Aug. 15, 2010

These are Great! I've only used regular chocolate chips since that's all I've had. But I think they would be even better with mini chips. I usually add more flour and lengthen the cooking time as a personal preference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kym

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

Wouldnt make again, too much going on. Just ended up tasting like a sweet mess. My husband ,the cookie lover, said not to make again. Perhaps better without the cocoa?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathi

Reviewed: Jun. 4, 2009

Seriously deadly cookies!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WORSHIPWARRIORMT

Cooking Level: Intermediate

Home Town: Redding, California, USA

Reviewed: Jun. 1, 2009

YUM! A really tasty combination of textures and flavors. I had thought the 2 cups of sugar would be too sweet, but since I used an PB with no sugar in it, the cookies were just right! I did add a 1/2 tsp. of salt, since I only have unsalted butter. I left out the cream of tartar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Feb. 16, 2009

These cookies taste good, but the recipe will not replace my classic recipes. I followed the recipe exactly and I think it needs a pinch of salt. I also think there are too many flavors going on, but none of them are prevalent enough. Will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful