More Recipes Like Grandma's Corn Stew

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Sloppy Joe Stew

Submitted by: Clair Long

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

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My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois

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Campfire Stew

Submitted by: Eva Knight

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'

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Spicy Ground Beef Stew

Submitted by: Kelly Tyras

'I don't remember how I came up with the recipe for this swift stew, but it's so easy,' writes Kelly Tyras of Houston, Texas. 'It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.'

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Savory Vegetable Beef Stew

Submitted by: Lynn Franklin

I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.

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Beef Cabbage Stew

Submitted by: Lesa Swartwood

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

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Mushroom Burger Stew

Submitted by: Sue Ellen Dillard

This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas

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Oven Beef Stew

Submitted by: Ruth Ushman

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Beef Barley Stew

Submitted by: Diane Werner

This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner

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Hopi Corn Stew

Submitted by: Mike Pellerin

Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.