Reviewed: Apr. 23, 2012

Guys, this is the real deal. I have been looking for YEARS for a fantastic traditional corn pudding recipe without all the complications and this is it. I halved the recipe {using 3 eggs} and put some cheese on top and it was perfect! Word of warning: it is a custardy dish [as it should be], so if you're looking for something more like cornbread, keep lookin. Cheers!

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The Pickled Cuban

Cooking Level: Expert

Reviewed: Apr. 15, 2012

Everyone liked it but it didn't set up the way I would have expected.

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MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

Reviewed: Apr. 14, 2012

Everyone enjoys this dish. I made it serveral times and it always came out perfect!

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coaco1

Reviewed: Apr. 8, 2012

this is a staple for us during the holidays...very very good! i follow the recipe to twerks or additions and it turns out great each time!

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cookinRN

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

I used one of the reviewers suggestion and cut the eggs to 3. My family loved this. Next time I would probably cut down on the sugar, might try Stevia. Definitely a keeper!

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ethansnana

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Crossville, Tennessee, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Feb. 26, 2012

Tremendous - rivals a 3 generation handed down recipe and is more consistent and got rave reviews from the family. I did increase the whole kernel corn by 50% and used skimmed milk. Augmentations of Onion, red & green sweet peppers diced or bacon or sausage crumbles would be interesting additions to the flavor.

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Randy Meeker

Reviewed: Feb. 16, 2012

Fabulous! I love it just as it's written, but it's also easy to customize to make more healthy, with less sugar and fat. I can close my eyes eating this and be in my Grandmother's house again as a child. Thank you for this!

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Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Jan. 26, 2012

Absolutely divine. Wouldn't change a thing!

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paravel46

Reviewed: Jan. 15, 2012

DEEElicious..I made it for my boyfriend & I and we loved it. Just like his mom's corn pudding. I will definitely make it again. Be sure to drain the water..enjoy

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Reviewer:

elyce

Reviewed: Jan. 11, 2012

I have looked and looked for a recipe that tastes like my grandmother's. May she rest in peace now, but this brings back so many memories for me, thank you! I am one of the few in my family that eat corn pudding and she always made it especially for me, now I can cook it for my kids and carry on the tradition!! It is perfect the way it is!

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