Reviewed: Oct. 16, 2005

This wasn't what I was looking for. It was a little to "eggy" for me. Kind of like a corn quiche. I had some corn pudding at a party the other evening and it was more firm and didn't have so much egg taste. I'll keep looking. This wasn't bad, just not what I wanted. I'll see how the left overs taste tomorrow.

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SHARON B.

Cooking Level: Expert

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Reviewed: Aug. 9, 2005

Easy side dish. Almost dessert. Husband liked it but kids didn't. I would take to a fall pot luck.

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chapelhill

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Reviewed: May 3, 2005

Absolutely delicious.

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Felicia

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2005

Excellent! Even better the next day. I followed it exactly and it came out perfect. I will not be having "plain" corn again for holiday meals.

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JACEY17

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Reviewed: Mar. 28, 2005

A nice, hearty comforting dish and so easy to prepare! I even forgot to add the butter and it was still good! I'll definitely make this again.

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KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Mar. 2, 2005

This recipe was so easy. The only change that I made to the recipe was to add a tsp. of vanilla extract. My fiance likes his corn pudding sweet. Delicious. Will make again.

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SNFRAZIER

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Reviewed: Jan. 2, 2005

This recipe was wonderful. I will keep it in my recipe notebook and use it many times.

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4254CONNIE

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Reviewed: Dec. 27, 2004

I scaled the recipe to 20 servings, and cooked in two disposable pans. The cook time took WAY longer than directed. I ended up with the ham and turkey completely carved, tapping my foot, waiting for the custard to set. It looked a little greasy, I think when I make this again I will cut back a bit on the butter. Tasted good, though. 4 stars, only because I felt inconvenienced by the cook time. Will most likely be using this recipe again.

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YODASAUR

Cooking Level: Professional

Home Town: Lititz, Pennsylvania, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 26, 2004

All my family enjoyed this recipe. I have made it for many occasions and will continue to in the future. Thanks for a simple to make but flavorful recipe.

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FIFTIESDOLLS

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Reviewed: Dec. 21, 2004

i made this for thanksgiving and everybody loved it...my aunt called the other day for recipe!

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Prettytam

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 19, 2004

After having corn pudding in a restaurant, my daughter wanted to have it at home. This was even better than the restaurant. Then, I made it again, but froze it in small foil pans before baking. Thaw overnight and bake as directed for an hour. YUM!

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SBC1023

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Reviewed: Dec. 8, 2004

this was an instant hit at a ladies christmas party. I was asked by several ladies for the recipe. And asked to make it again for Christmas dinner by my mother in law whom is quite picky when it comes to food

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DAYSTAR7

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Reviewed: Nov. 26, 2004

Oh My Gosh!! I fixed this for our family Thanksgiving dinner. Everyone said it tasted just like our Grandma's corn pudding. There was none left and one of my neices actually licked the dish.

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JOANNIE19644

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Reviewed: Jun. 11, 2004

this recipe was MUCH better than I expected. I was pleasantly surprised! and will definately make it again!

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Reviewed: Jan. 3, 2004

This is a recipe I have been trying to find for a long time and it is just like Grandma's. THANKS!

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CLBOOSE

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Reviewed: Dec. 7, 2003

I omitted the sugar altogether, added 1/2 cup baking mix, 1 small onion minced, 1 1/2 TBS chive sour cream, 1 Tbs. parsley and sprinkled some more on top. I had something else in the oven at 350 for an hour and it worked great. This recipe will replace the Jiffy mix corn casserole that I have always loved but can no longer use, due to the gluten. Thank you so much for bringing corn pudding back to our table!

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True North

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Reviewed: Dec. 1, 2003

Wonderful. I made it for Thanksgiving dinner and was very pleased.

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Gramma Ruthie

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 28, 2003

Quite bland, though it looked like I expected. Needs something to give it some kick. Onions? Jalapenos? Something.

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FIONA1ST

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Reviewed: Nov. 27, 2003

I personally did not care for this recipe, but there were a few people at dinner who raved about it. I would have given it three stars, but two of our guests said a definite five, so I settled on four.

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