The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 16, 2007
This corn pudding was pretty good, but it was a little bland to me. I added cinnamon and nutmeg and that made it better. Next time I think I'll add a little more butter and maybe some brown sugar.
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Cooking Level: Beginning

Home Town: Lanham, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 13, 2007
This was very good! I didn't make any changes. Corn is one of our favorite sides and I have to say that the consistency of this is like a custard but if that is the kind of stuff you like it would be great. I think we just found another awesome keeper. Great to alternate with a few others that we really enjoy. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2007
This is actually just like my grandmother makes! Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2007
A family favorite!!! Perfect as written, I wouldn't change a thing!! Thanks so much!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2007
This is the recipe I made last night. Excellent. Everyone liked it except my 12 yr old grandson. Even a guy who had never eaten corn pudding liked it. Will make often. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 19, 2007
Made exactly according to the recipe. Simple to make, and everyone loved it. I will definitely make this again many times.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 31, 2007
This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. When I made it, I discovered at the last second that I had no cornstarch, so I substituted 1/2 cup flour and it still came out great. I also substituted frozen corn for the canned corn kernels -- just filled up one of the empty creamed corn cans as a measure, and added 1 tsp. salt. It does make a LOT, however, and is not easy to cut in half since it calls for 5 eggs, so it would be best for a crowd. Absolutely delicious and addictive; even my son who doesn't eat vegetables had seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2007
This is very good. We followed the recipe exactly. My family all loved it at Christmas Dinner. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2006
This dish turned out wonderful. My husband is a picky eater and he had seconds and asked to take the leftovers for lunch the next day. I did cut the recipe in 1/2 and it came out perfectly.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2006
This stuff is phenomenal! I've made it so many times, I don't change a thing about the recipe. It's so rich and creamy, a perfect side dish for the holidays!
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 23, 2006
This recipe was wonderful. I made 40 servings and got nothing but complaments from the entire room. I added a little butter to the top of the mixture before baking. I will definately make it again. Taste just like my grandmother's.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 29, 2006
Sorry but there are better recipes out there. Won't be making again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 5, 2006
I made this recipe for my friends who are from England. It turned out wonderful. I followed the recipe exactly without any problems. I had such rave reviews even from my picky children who do not like to eat their veggies. I doubled the reciped and it still turned out WONDERFUL. I definitely have to give this recipe 5 complete stars. thanks Lisa for sharing this with us!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 19, 2006
Its pretty good...close to how my grandmother made hers...try adding a dash of nutmeg.
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Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 25, 2006
Excellent, moist and delicious. Everyone like this dish very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2006
I've used this recipe repeatedly, and it's perfect as it's written! Always goes fast and super easy to make! A keeper!!
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Cooking Level: Expert

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 2, 2006
Wonderful and how I remember my grandmother's corn pudding. I only use 2 eggs in mine. Grandsons demand this every time they come over for dinner. Sometimes I add a half cup more or less of grated mild cheddar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 21, 2006
This truly IS comfort food. Easy to make. If you make this recipe for more people, be sure to get a bigger casserole dish than is listed in the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 16, 2006
Was definitely good but too sweet and eggy for me. I may make this again with 1-2 less eggs and about half the sugar.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2005
This is a GREAT foolproof recipe my whole family loves! Thanks!
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