The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2008
Overall this was a crowd pleaser, not too sweet and the cooking time was perfect. It also traveled well. But it was to buttery, way to greasy. Next time I'll cut out half the butter. It was also too eggy.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2008
I've been looking for a recipe for corn pudding that sounded like the one my grandmother used. When I saw this I hoped it was it -- and it was! This is delicious. Give it a try.
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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 24, 2008
Very good, was exactly what I was looking for!! I did have alot of liquid in the bottom of the dish,though, and are wondering what I did wrong. I made the casserole the night before, refrigerated, and cooked the next morning before church. Maybe that was the reason. Other than that, taste was wonderful and not a bite was left.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 23, 2008
the consistency was good.I will make again, but next time I'll add more sugar
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 23, 2008
Works every time. A small pinch of allspice adds a tad of warmth but really its simple and perfect as is. Gets requested all the time.
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rob

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 21, 2008
So tasty- my whole family loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2008
The only flavor here is corn. No sweet no nothing! Consistency is nice though.
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Photo by DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA
Living In: Bloomfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 7, 2008
Very good! Also I found it a forgiving recipe - I only had 1 can of creamed corn so I used frozen corn also, and I had a night meeting so I baked for an hour then turned off the oven and left it in there for a couple of hours - was still yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2008
Awesome, did this on Christmas Day, and now I think it's my brother's favorite.
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Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA
Living In: Clemson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2007
I gave this three stars because the recipe should state that it needs to be made in a FLAT 2 quart casserole. The first time I made it, I used a flat casserole and it turned out perfect. My mom made it for christmas dinner this past week, but used a bowl type casserole and baked it for the full amount of time and it was very very runny. It looked like it was cooked through until we served it. Very disappointing the second time, but I will continue making it using my flat dish.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2007
Big hit..will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2007
Nice and sweet.. it had a nice custard too with the eggs and milk.
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Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2007
I made this recipe for Thanksgiving & everyone loved it! Now, I am asked to make it for every family function! Quick, easy & inexpensive to make! You won't have any leftovers!
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Cooking Level: Expert

Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2007
This is a wonderful recipe. Everyone loved it. It is a nice comfort food.
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Cooking Level: Expert

Living In: Jarvisburg, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2007
yes! I live in Cambodia so I needed to find a recipe that would not have complicated ingredients, not cost a fortune, and not waste my ingredients by tasting bad. This was the first thanks giving meal ever for many of the people we invited over. Several people brought food but this dish was the TOP PICK for the night! Everyone wanted to know how to make it and now I have to make it for Christmas and probably every other event too! We couldn't buy can corn so I bought cooked street vender type corn and cut it off the cob measured in the cream style can.. it was just right. Not egg-y like some reviews said. sweet and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 11, 2007
AWWWW! corn pudding. This was good. I also had a little problem with the baking dish. I used the disposable aluminume pans and it was a little runny and eggy. However,next time i will use a glass caserole dish. It is a hit with my kids and my husband. We loved it. Thank you for posting. We will make again!! Many Blessings to you and yours from me and mine.
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Photo by BLAXICANQUEEN

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2007
Five big ones for this recipe. So darn easy to make. My family loves it and I will make it for holiday. Don't change a thing. It's perfect. Thanks for the submition.
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Cooking Level: Expert

Home Town: Newfane, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2007
Yum. Made no subsitutes. Good as is.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 2, 2007
I made this corn pudding this evening for my family. I must say, it was absolutely wonderful!! Just like mom's! I will definitely be using this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 30, 2007
Perfect! Just like I remembered!
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