My corn pudding turned out well last year for Christmas 2012. As soon as my 20 yr old son ate it, he said, 'Mmmm...' Cool. It's a hit! My mother-in-law asked me to make it for Thanksgiving 2013 today. I don't know what all the fuss is about it being too "eggy". It's made with 5 eggs! So it will be 'custard-y' like quiche not like pudding consistency like Jello pudding!Someone said on here it should be like pudding. Get a clue. LOL. I think 5 eggs is too many. I will use 4 eggs, drain the whole corn and bake it in my flat 2-qt Corning casserole dish.
Was this review helpful?
1 user found this review helpful
My corn pudding turned out well last year for Christmas 2012. As soon as my 20 yr old son ate...