The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
Love it! Traditional corn pudding recipe, truly just like grandma's. I cook it in a 13 x 9 glass baking dish so that it sets up well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
A good basic recipe for an Old Classic. However, I added 1/4 cup instant corn grits, 1 tsp salt and reduced the eggs to 3, and reduced the sugar to 3 Tablespoons [corn is already pretty sweet -- you want this to be a Side Dish, not a Dessert] -- now, THAT tastes like true Southern "corn puddin'"!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2008
The best corn pudding recipe I've made. It's a wonderful custard-like corn pudding. It has become a Thanksgiving standard at our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 25, 2008
Not bad at all. Everybody seemed to like it.
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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: Missouri City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 21, 2008
I followed this recipe exactly and made it for a Thanksgiving dinner. My husband always raves about his mom's corn pudding. He took one bite of this and said it was just like his mom's! This is a definite winner. Know that there is no breading in this (not a cornbread consistency). It is wonderfully sweet!
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Dom

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2008
YUMMMM. I made dinner for the parents tonight, and they kept coming back to the corn pudding. I made 5/8 the recipe (I would've halved it, but 2.5 eggs is a bit awkward), since it was just the three of us. Now, none of us are big eaters, and my parents are two tiny little Asian people (both under 120 pounds). Plus, they are usually skeptical of anything not Chinese. But they polished off this dish! It was mildly sweet, perfect. I was hoping for leftovers, but oh well.
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Cooking Level: Intermediate

Home Town: Olney, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2008
This was a great side for dinner last night.It was a little sweet but I expected that.I especially loved how easy it ws to make.I will be making this again for sure.
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2008
This was an awful mess. It was so watery that I had to drain it over the sink before serving and even then it ran all over everyone's plate. I will go back to my recipe that contains corn bread mix. Maybe adding a box of cornbread mix to this would help, I don't know. It tasted OK, just wasn't a good consistency.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 19, 2008
This recipe is good and worth the make if you are o.k. eating all that fat. I spooned butter off the top when it cae out so I suspect you could cut back on the butter and it would be o.k. I don't like unclear recipes. It doesn't say to drain the corn and it doesn't say you should put it in a flat 2 quart pan. I thought this was good but won't be making it for a long time since it is so rich and fattening.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 19, 2008
This recipe REALLY brung back memories of being a kid in the backyard while Mama cooked dinner! Tried and true, this recipe is DELICIOUS and a crowd pleaser. (As others have noted - for a sweeter taste at about a cup of sugar.)
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Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA
Living In: Clinton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 18, 2008
Tested this out for Thanksgiving and it was a huge hit! I could have eaten the whole pan myself. Thank you Lisa!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2008
Just like my gramma's!
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Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 12, 2008
This is a Thanksgiving favorite of mine. Bring on the carbs!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 28, 2008
Wow, this is delicious and so easy to make. I took it to a family reunion and everyone loved it.
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Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2008
i give this recepie 5 stars this took me back to my child hood next time i will make it a little sweeter by adding a cup of sugar was out of cornstarch used flour, no butter used butter crisco still came out perfect
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 2, 2008
Definitely the old fashioned country recipe for corn pudding. I substituted Splenda for the sugar, and I did add a teaspoon of vanilla and a sprinkle of cinnamon on top. All of my friends at the holiday cookout raved about the recipe, and I've had four or five recipe requests already.
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 2, 2008
This was SO good. I used one can of creamed corn and 15 ozs of frozen sweet corn. My husband ate about half the pan - so that means it was good. It was very sweet, but not too sweet. I'll definitely be making this again.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 31, 2008
Even my 11 month old loved this!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 5, 2008
Oh, Lisa, I can't thank you enough for sharing this recipe. I had the same one 15 years ago and made it at Christmas and Thanksgiving only. I'd lost it in the shuffle some 7 years ago and have missed it terribly. The ingredients are exact, and the flavor is identical. I am so happy to have it again, and to be able to put it back in my holiday menu line up.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 5, 2008
I have been searching for a good corn pudding recipe and finally found it. I made this yesterday for a 4th of July gathering and everyone raved about it. The only thing different that I did was add two cans of whole kernel corn and only one can of creamed corn since that is all I had on hand. Make this, you won't be disappointed.
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