5 star dish, no question. The only change I made was to substitute equal amounts of canned chicken stock in place of the water. The only change I will make next time is to not add the crumbled bacon before the liquid and subsequent simmer, as it makes the bacon sort of soggy, and doesn't add much (since the veggies are sauteed in bacon grease to start with). In turn, I will crumble the bacon and add it atop each bowl at serving. A wonderful dish, which I served with canned flaky biscuits, perfect for dunking and sopping up.
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5 star dish, no question. The only change I made was to substitute equal amounts of canned...