I really enjoyed this recipe. I did as other reviews suggested by using chicken stock instead of water, adding a can of corn kernels along with the creamed corn, and also keeping the bacon to sprinkle on at the end so that it retains it's crispiness. After I added the half and half at the end, I felt it watered down the chowder consistency to more of a soup, but by the next day the consistency was back up to being thick and creamy like a chowder. Will definitely make again. A simple, tasty soup for cold winter nights. Thanks!
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I really enjoyed this recipe. I did as other reviews suggested by using chicken stock instead...