This corn chowder is pretty great with a few very minor changes. Definitely substitute chicken stock for the water. I also used 2 cans of cream corn and 1 can regular corn otherwise I find it too sweet. I did find that I had to thicken it at the end because it was thinner than I like for chowder (good consistency for a basic cream soup however). At the end I put in a little bit of nutmeg as per a previous reviewer's suggestion and it was perfect with it. It wasn't really noticeable but it was enough to make you say "Mmmm what is that?". After cooking it, I left the bacon out until the end and sprinkled it on top in order to keep some of the crunchy texture. It tasted even better the second day. Overall, this was a fabulous recipe and I will be making it often! Thank you for the lovely recipe. It reminds me of when I was a child.
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This corn chowder is pretty great with a few very minor changes. Definitely substitute chicken...