Reviewed: May 5, 2012

I have made this recipe dozens of times for my husband and he just keeps requesting it. It's fantastic just the way it is. I found no need for adjustments. Thanks for the great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Timmysapril

Reviewed: Mar. 27, 2012

Made as written but exchanged chicken stock for water and used mixture of froz corn/creamed corn. Also added ham, red pepper & bay leaf. Used milk instead of half/half and added a little less so the soup was thicker. This was really good, the kids even liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CA Cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

Attention Vegetarians! I made this without the bacon, and it was great. I used a purple onion and vegetable broth in place of the water for more flavor. I used 1 cup 1/2 and 1/2, and one cup So Delicious Coconut Milk.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Home Town: Pink, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

Reviewed: Mar. 19, 2012

I used a small package of bacon, added a sprinkle of garlic powder and significantly reduced the onion. Two cans of creamed corn and one can of whole kernel corn. Would have liked to add a third of the creamed corn but figured I wanted to taste the end results and may opt to do that next time. Also used the fat free half and half. Liked this and will make it again -with the addition of that third can of creamed corn. I just prefer a bit thicker consistency.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Tempe, Arizona, USA

Reviewed: Mar. 14, 2012

Absolutely delicious and much healthier once I made 4 changes. 1. Low sodium chicken broth instead of water. 2. Use a bag of frozen corn instead of creamed. 3. Use canadian bacon instead of greasy bacon 4. 1/2 cup of half-and-half plus a 1 1/2 cup 0% Greek yogurt. Really cuts down on the calories and still tastes rich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laplander

Cooking Level: Intermediate

Reviewed: Mar. 2, 2012

My new FAVORITE soup recipe! It's the perfect meal on a cold blustery day. Did ham instead of bacon and added grilled chicken! Super easy to make and my family devoured it! Served with warm homemade rolls and salad! YUM!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Muggins

Reviewed: Feb. 24, 2012

thank you so much. my husband loved it and so did the rest of the family. i served with a great bread and a delicious dessert. all my friends want to know my secret. i say, "allrecipes". thank you ckincaid1. marie & darrel from sc

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marie

Reviewed: Feb. 20, 2012

After looking at several corn chowder recipes I decided to try this one. It turned out really good. I did make a few small changes. I felt like it needed more corn so I used 3 cans of cream style corn and one can of regular corn. I used fat free half and half and also added a can of evaporated milk. After cooking the bacon, onion and potatoes I put it in my crockpot with the water and let it cook for aboout 3 hours, until the potatoes were done.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kjw

Reviewed: Feb. 19, 2012

I don't eat bacon, so I used a little butter instead. Other than that, I have made this numerous times- most times as written, sometimes I add some diced/ shredded chicken, if I have any from leftovers. Let me just say- WOW! I love corn chowder, and was hunting for a recipe I could make and put in bread bowls-mmmmm. After finding this one and making it the first time- we were hooked! Thank you so much for sharing this great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DOXIERAE

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

Excellent- but if you want it thicker here's what I did. I didn't use bacon at all. I added 3 tablespoons butter to the onion and cooked until the onions were soft. Added 3 tablespoons flour and slowly whisked in 2 cups chicken broth until thickened. I used the cream style corn plus a can of sweet corn. I added the half and half at the end and it turned out delicious!

Was this review helpful? [ YES ]
2 users found this review helpful