The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 3, 2007
Great! It tastes even better reheated. I wanted to have less saturated fat so used turkey bacon with olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 2, 2007
This was the first time making corn chowder and this recipe is the best! I took the suggestions of using chicken broth instead of water and mixed cream corn with fresh corn. Delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 15, 2007
Awesome corn chowder! I made a couple changes, but it is so delicious! I substituted 2 cups low-sodium chicken broth for water and 2 cups evaporated milk for half-and half and added 2 tsp ground thyme....Fabulous! Thanks!
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Cooking Level: Intermediate

Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 15, 2007
Yummy! My Grandma also made this. Instead of bacon, try frying a little old fashioned salt pork cubes to sprinkle on the top and thicken the soup with instant mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 13, 2007
Absolutely delicious, my husband loved this!!!
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Cooking Level: Intermediate

Home Town: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 23, 2007
Really easy & tasty for a quick warm dinner. The only things I changed the second time aking this was to use chicken broth instead of water, since it wasnt very thick I thickened it (using a tablespoon cornstarch). I also added thyme, and celery flakes as well as a cup of frozen sweet corn. Will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2007
Yum YUM! I loved this soup!It is a nice soup to have after being in the cold!it cam out GREAT!Good Job!Thank you!Happy Easter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 4, 2007
I made this recipe for my husband and we both loved it. It wasn't quite as thick as I had imagined but it still had great flavor. I also used chicken broth instead of water and I used diced ham in place of the bacon, but added some olive oil when initially cooking the onions and potatoes. We'll definitely try it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 4, 2007
really good, creamy but not too thick. perfectly rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2007
This is really really good. I added some chicken boullion, like others did and it was fabulous. Yum! Thanks, Grandma!!!
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Home Town: Saratoga, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2007
This was great!! I've never made corn chowder before and I'm so glad I picked such a good recipe. I followed the ingredients but changed up how I cooked it. First I boiled the potatoes and onion in chicken broth (used rather than water). Once they cooked for about 10 minutes, I added in the bacon, 1 can of creamed corn, and the 1/2 & 1/2 with 2 tbsp. of floour whisked in. Heated through and topped with cheese! Wonderful!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 11, 2007
I actually added a lot more salt than called for, and added some garlic salt, more pepper, and put a dash of hot sauce in it for a kick and it turned out pretty good, i didnt use half and half, i used 2% milk and it turned out fabulous, very filling!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 4, 2007
Yummy...go, grandma! This is pure comfort food. I followed the recipe almost exactly. I did whisk 2 tablespoons of flour into the half and half before I added it to the chowder as I like it a bit thicker and I didn't heat it first, just mixed it in and let it heat to almost boiling. I also followed other reviewers suggestions to use chicken broth instead of water. This is a keeper and will use again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 4, 2007
This recipe was very easy to make an very good. I did use chicken broth instead of the water as other people have and it make a big difference. I plan on using this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 28, 2007
I used a can of creamed corn and a cup of frozen corn. Substituted a can of low sodium chicken broth for water. For color, I added some chopped roasted red bell pepper. Very easy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 16, 2007
Great Recipe! I altered it alittle bit though. Added, chix broth instead of water, ham instead of bacon, added a can of corn also and used 1/2 fat free cream and half reg. cream. AWESOME!!
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Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2007
Wow - fantastic chowder! I threw everything (except the half and half) into my slow cooker and it came out great!
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CBE

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 29, 2007
The recipe was very good, but I felt it was missing something. I added a tablespoon of chicken boullioun and it seemed to fix it for me.
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Cooking Level: Intermediate

Home Town: San Dimas, California, USA
Living In: Tualatin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2007
My family was not thrilled to be having corn chowder for dinner but once they tasted this one, they were hooked. No leftovers! The only thing I changed about the recipe was a suggestion another reviewer made: to use chicken broth in place of the water. It was a huge hit and I'll definitely be making this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2007
Wow! This soup was so good. My husband is a big fan of corn chowder, as he orders it every time we go eat out. He said that this was the best he had ever had, and that this recipe was a keeper. I only made a few small adjustments. While cooking I left a bit more bacon grease in, and I also added chiken bouillon to the 2 cups of water. To top it off I sprinkled shredded chedder cheese on the top and let it melt a little before serving. I will not be looking for another corn chowder recipe, this is the best.
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