If you add the sage to the chicken stock and warm the liquid up, it helps tremendously with the sage distribution. Therefore you won't feel you have to add more or maybe use less ( depending on your taste). I also add green pepper to the sauté.... It's what we call the holy trinity of cooking. I also add cream of muchroom and chicken soup to the mixture as well as prepackged breadcrubs... For added texture I boil the innards of the turkey ( or chicken) with the stock and use the extra meat inside the dressing. Oh yeah, when my mom taught me to make this she told me to make sure the cornbread baked long enough for the bottom to turn at least medium brown.
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If you add the sage to the chicken stock and warm the liquid up, it helps tremendously with...