Reviewed: Dec. 11, 2001

This has been the best version I have found, made it for my office party and they went gaga, the key is to chop onions and celery in proceesor so find that the dressing is smooth. Highly recommended!

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113 users found this review helpful

Reviewer:

Steph1109

Reviewed: Dec. 27, 2001

Wonderful. Everyone loved it. I cut down on the sage just a tad, as I'm a little less sage-friendly personally. Stuffed the turkey, baked the rest separate, and came out great. Moist, flavorful, and filling.

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4 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Dec. 2, 2002

This was wonderful...but I had to make some changes. The original recipe calls for making ALOT of cornbread and then only asks you to use 3 cups of it, which would have only made 1/2 a pan of dressing anyway. I doubled the amount of cornbread (since there was more than enough there) and doubled everything else too. I also added one can of cream of celery soup. It was YUMMY!! :)

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207 users found this review helpful

Reviewer:

TOOLCREEP

Reviewed: Dec. 25, 2000

I loved it- I added sausage & fresh mushrooms-it was awesome!!!!

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4 users found this review helpful

Reviewer:

LYNDERAE

Reviewed: May 23, 2001

I added cooked chicken to this and it worked out perfect. I like mine with a lot of sage so I just added more. It was great. Tasred just like granny's!

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2 users found this review helpful

Reviewer:

TAMMIE CUTSHALL

Reviewed: Nov. 19, 2001

I made a few modifications to make it more like my Grandma's recipe - increased celery to 1 cup, added 3/4 cup chopped bell pepper, 1/2 tsp. poultry seasoning + large pinch of sage, 1 tsp. salt, 1/2 tsp. pepper, and used the entire mix of cornbread instead of 3 cups as it says (Jiffy brand comes in 8 1/2 oz. boxes - use 2 boxes). Wow, what a hit with my crowd! I found it easy to bake it for 30 minutes the night before, refrigerate, let it come to room temperature, then bake it 10-15 minutes before serving is perfect. Thanks for the recipe!

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786 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 23, 2001

This year was the first year that I didn't use Stovetop Stuffing. I made this cornbread stuffing and it was great, and really easy to make. Everyone loved it.

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3 users found this review helpful

Reviewer:

COOKSTACY

Reviewed: Nov. 26, 2001

Very good. I omitted the celery. I used two 7.5 ounce packages of cornbread mix and probably only needed one. I also might make it in a smaller pan next time for thicker dressing.

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2 users found this review helpful

Reviewer:

NORANC

Reviewed: Nov. 27, 2002

the recipe is just wonderful as is. I dont understand the users below who "made a few modifications". Then, its a whole new recipe, not this one so your review really wasnt necessary. I love Grandma's Dressing, thanks Gama!!

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16 users found this review helpful