Amy, your grandmother most definitely knows how to cook. God bless her. I have tried 5 other cornbread dressing recipes during the past 6 months in hopes of finding "the one". Was disappointed for one reason or another each time - until I tried this one by your dear grandmother. A super hit! As I reluctantly added the entire 2 T. sage, I was afraid it wouldn't be good. Boy was I in for a thrilling surprise! It was superb! So easy and so simple to just follow this excellent recipe as written; however, I did take another reviewer's advice and mix the sage in with warmed chicken stock. And, as per Jessica's 2007 review, I did stir the stuffing 3 times in the oven (once every ten minutes) and oh my, the texture was just perfect and heavenly. I used my own homemade cornbread recipe as we don't have Jiffy easily available here. Thank you so much for posting this, Amy. Now I can finally relax at Christmas and Thanksgiving and not stress about "what if the dressing isn't any good". Salt, pepper and sage. Those are the only seasonings necessary. Can't rave about this enough. THANK YOU and God bless your dear grandmother ! ! !
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Amy, your grandmother most definitely knows how to cook. God bless her. I have tried 5 other...