Reviewed: Dec. 25, 2010

This was very good and had wonderful flavor. I used onion powder though about 1/2 tsp and some dried celery about 2 T. I used packaged corn bread crumbs Pepperidge Farm brand. I left out the eggs. Great recipe, just like grandma always made. Thanks.

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5 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 13, 2010

I have used this recipe quite often and it is great everytime...I do recommend only using 1 egg, or at least I prefer it that way...less cakey.

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14 users found this review helpful

Reviewer:

mrsbelcher

Reviewed: Dec. 12, 2010

Right on! This is the family recipe I've been trying to find. It's just right and the family loved it -- thanks!

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3 users found this review helpful

Reviewer:

Ayanaya

Cooking Level: Expert

Reviewed: Dec. 4, 2010

Made this tonite..first time I've ever made dressing..I thought it was great. Followed the directions exactly as written. Dressing was a little more moist than I've eaten before, but I thought that was a plus. This is on my side dish list definately. Thanks for the recipe.

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6 users found this review helpful

Reviewer:

awilkie

Reviewed: Dec. 3, 2010

This is a great receipe! I love dressing a times of the year! The only thing I did differently was I only used a 1/4 teaspoon of sage.

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10 users found this review helpful

Reviewer:

Cherealove

Cooking Level: Intermediate

Home Town: Riverdale, Georgia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 1, 2010

Very good, I will make it again

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4 users found this review helpful

Reviewer:

TBROWN035

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 1, 2010

Made this for Thanksgiving and it was a hit. Coming from a household that never made cornbread dressing even my kids loved it and I got rave reviews from everyone. This one is a keeper.

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5 users found this review helpful

Reviewer:

robin_rage2005

Cooking Level: Expert

Home Town: Raceland, Louisiana, USA

Living In: Lockport, Louisiana, USA

Reviewed: Dec. 1, 2010

Who needs a box mix? I made a batch of Better Homes and Gardens' 'Perfect Cornbread' and used it. This was delicious dressing! I never liked dressing until I had cornbread dressing. However, I needed the whole pan of bread, not just 3 c. crumbs. Also, I think I used more celery than called for, and I skipped the saute step. Further, I suppose I can't actually rate this because the seasoning really makes a dish and I didn't have any sage to use. So actually my 4-star rating is for my rosemary/thyme/garlic-flavored cornbread dressing. =) Oops. I forgot to mention that this was the first time I made dressing and it was super easy--way easier than I expected!

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2 users found this review helpful

Reviewer:

Anne

Cooking Level: Expert

Reviewed: Nov. 29, 2010

I have been looking for a recipe that resembles my Grandmother's cornbread dressing for years. My Grandmother never wrote recipes down and no one thought to get her dressing recipe from her. This one was it! I sat down on Thanksgiving and took one bite and actually said 'oh my god that's awesome!'. Thank you so much for posting. My whole family loved it and we are going to make this our standard dressing recipe from now on.

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4 users found this review helpful

Reviewer:

mbournazian

Reviewed: Nov. 28, 2010

This is an excellent recipe. We made cornbread using cornmeal so we could determine how sweet or not sweet to make the cornbread. I also changed the amount of sage used (I cut it to 1/2 of what the recipe calls for). We also added stock slowly until the dressing reached the correct consistency that we wanted. We did not use all the stock. Thank you for the great recipes, it's a keeper!!

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7 users found this review helpful