Reviewed: Jun. 12, 2011

excellent

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Reviewer:

LordJay

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Little Rock, Arkansas, USA

Reviewed: May 5, 2011

This was the first time I baked or ate cornbread dressing. It didn't have too much flavor, but my husband liked it.

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3 users found this review helpful

Reviewer:

tgoodhart

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Christiansburg, Virginia, USA

Reviewed: Apr. 25, 2011

AMY, GMA pulled through!!! Thank you for sharing.

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4 users found this review helpful

Reviewer:

blunt1969

Cooking Level: Expert

Home Town: Winslow, Maine, USA

Living In: Temple, Texas, USA

Reviewed: Feb. 27, 2011

Everyone who tasted this corn bread loved it. I have doubled and it still came out perfect.

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6 users found this review helpful

Reviewer:

Dennis-54

Reviewed: Jan. 31, 2011

I love love love this recipe! The only cautionary tale I have is that if you make it with brand new sage (not fresh, but a newly opened container of dried) it will come out quite green!!

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Reviewer:

deirdrebeth

Cooking Level: Expert

Living In: Springfield, Virginia, USA

Reviewed: Jan. 9, 2011

Awesome dressing....delicious with simplicity. I'm used of doing a dressing adding seafood and meat; but sometimes you just want something different. I fixed it for Christmas 2010 with ham and smothered greenbeans and my family and I loved it. I fix it sometimes when it's not a holiday.

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Reviewer:

melissa

Home Town: New Orleans, Louisiana, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Jan. 5, 2011

I have only made dressing one other time in my life and didn't even know where that recipe was. I found this one and liked the reviews. It was a hit!

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5 users found this review helpful

Reviewer:

Charlene

Reviewed: Dec. 28, 2010

A confession: I am 54 years old, Southern, and had never made cornbread dressing before. LOL! I followed this recipe just as directed and it was perfect. Even better the second day as the flavors 'melded' together. It's the classic corn bread dressing I grew up with!

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Reviewer:

CYNDI!

Reviewed: Dec. 28, 2010

Made this for Christmas Eve- exactly following the directions. Not one of the 10 of us liked it. I will use a regular stuffing recipe next time. I am surprised it is rated so well.

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Reviewer:

LYNNETTEB

Reviewed: Dec. 27, 2010

Thanks to the reviewer who said to add cream of chicken soup to the dressing! I tried it once and it was good but my husband (trying to help) added way too much cornmeal! I tried it again with the alterations suggested (less broth and a can of cream of chicken soup) it was perfect! My dressing is now better than my grandmother's!!!

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3 users found this review helpful