I've been looking for a good dressing recipe that
would be similar to the kind of dressing my mother
always made at Thanksgiving (we lost her to cancer
2 years ago), and this is it! The blending of flavors
and moistness of this recipe is fantastic. I changed
the chicken stock to vegetable stock, increased the
celery to 1 cup, and the crumbled cornbread to 4
cups, and it fit nicely in an 8 x 8 inch dish (not sure
why the recipe calls for a 9 x 13 inch dish). Also,
the potency of sage is directly affected by the type
of sage (rubbed, ground or dried), and how old it is,
so add in 1 teaspoon increments, and taste. I grow
and dry my own herbs, and 1 tablespoon was plenty,
to me. Thank you Amy for a true 5 star recipe that
not only tastes heavenly, but brings back memories
of my mother. Highly recommended!!!
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