The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jun. 15, 2009
This is very easy, moist and good. This will be a redo recipe. Next time I will try to add my touch on it, like cheese, peppers and try the low fat version someone suggested
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: apr. 20, 2009
I have never made dressing before until I saw this recipe on the website on Easter. Its a week after Easter and I have made it twice and it is gone the same day with only 5 people eating it and 3 of them are kids. I made by corn bread, cooked only celery, left out the eggs, added 1 tall can of cream of chicken and 1 small can of chicken broth and both times it was perfect. I dont know if people still read this website but this is an excellent recipe and I will continue to use it. Thanks a million.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: apr. 20, 2009
very good base recipe, I only modified it a little. made my own cornbread, as a prev reviewer sugg, added 3/4C bell pepper, upped the celery to 3/4-1C. used 3C chicken broth and 1 can of Cream of chicken soup. used poultry seasoning 1 1/2tsp instead of sage. added eggs last in order to test my seasoning. Turned out super yummy and very quick to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: apr. 2, 2009
Not too gritty and very comforting. Finished everything off in the crockpot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: feb. 10, 2009
I loved the flavor of the stuffing. The only thing is need to add about .5 to 1 c more of corn bread. And don't forget to add your own lawry's seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: feb. 6, 2009
For the first time in my life I made cornbread dressing and I used this recipe. It was great. Everyone loved it. I adjusted the seasonings for my taste and it turned out great. I added the meat from boiled turkey necks and that sent it over the top!! thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: jan. 16, 2009
OMG!! These are sooooo good! Thanks for the post. I made them twice over the holidays and they were gone so fast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: jan. 12, 2009
Will use less Sage next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 31, 2008
Perfect recipe to recreate my grandma's dressing. My husband, who has never had cornbread dressing before, loved it and so did my 2 year old. I added fennel and carrots diced finely as well and the flavor and texture was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 26, 2008
I made this yesterday for our Christmas dinner and it was wonderful. I too like the sweeter cornbread so I used Jiffy. I also boiled some eggs and cut them up to put in there. I didn't use quite as much sage and it came out perfectly. We have leftovers and my husband and I can't wait to eat them for lunch!
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Cooking Level: Intermediate

Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 25, 2008
I made this today for Christmas and it was very good. My step-daughter went nuts over it. She's never had anything but Stove Top in her family so this was totally new to her. She LOVED it! I grew up on cornbread dressing but I had dinner at my house and my mom usually makes the dressing so I told her I would do it this year but I wanted to make it a little different than hers. My daughter and I like Jiffy cornbread mix, so I used that instead. I used 2 boxes and all of it and doubled everything that was called for except the sage . I used 1 1/2 tbsps instead of 2. I don't like it TOO sagey but I do like some sage flavor. I also added shredded chcken that I boiled which made it delicious! I bought my chicken stock instead of making it myself and it was just fine and a lot easier! I've got another Christmas dinner Sat. night and will be making it again! Try this recipe! I promise you won't be disappointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 25, 2008
I've made a few attempts at this childhood favorite in the past few years and this is very good and extremely close. I literally smelled my childhood kitchen while I making this. I used Martha White's cornbread as the base for this. I also added a can of cream of chicken soup, gave up the eggs and added broth til I reached the right consistency. This was a must when my mom made it. At this rate...I'll feel confident enough to take the dressing to our next holiday potluck! Be mindful when making this, what consistency are you looking for in your dressing. Maybe you'd like to add more or less liquid. I don't like dressing so thick it needs to can be cut into cubes. I don't think the dressing should be that thick, a spoon should easily go through it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 21, 2008
This is the first time I have attempted dressing (usually my mother in law provides it), but I used this recipe and blew hers out of the water! Everyone adored it and I have been asked to provide the dressing this year. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 20, 2008
I used this recipe for Thanksgiving this year because I was at my sister's and didn't have access to my recipes and it turned out amazing. I always cook my dressing in the crock pot to keep the oven open for other things and it did just as well as my own crock pot recipe. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 16, 2008
I love cornbread dressing... I have made this for years except I bake my own cornbread a day or two before and I don't add the egg. I can eat it before it's even baked and you can never get too much sage...mmmmmmmmmmmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 9, 2008
I made this for Thanksgiving and it turned out just like my grandmother's. I doubled the recipe but not the sage, taking advice from the other reviewers, and it was delicious served with giblet gravy. Tip for leftovers: I cut the rest up in chunky squares, refrigerated a few days, then reheated in the oven after pouring melted butter overe the top . I served it in bowls with chili instead of rice and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 3, 2008
This is the closest recipe I have found to the one my grandma made, but I made a few alterations to make it more like hers. I used pan drippings and added some toasted white bread and chopped boiled eggs. It was delicious! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 2, 2008
Way too much liquid in this recipe. It took forever for the liquid to cook out, leaving a very dense dressing. Tasted fine, but sure didn't want to serve it to guests. Might be better to add cracker crumbs or bread crumbs to the cornbread mixture. Time to call my grandmother for her recipe - will not use this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: dec. 1, 2008
This was gone so fast I couldn't believe it. I thought it had gotten lost, but it was just eaten all up. I wasn't sure this sounded good, but it is great. I like traditional stuffing but other members of my family don't. I would eat this any day though it is easy and very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: nov. 30, 2008
Came out very thin and flat in the 9x13 dish but was delicious. This was my first time to make dressing and I would use this recipe again. My husband thought it was great!
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Cooking Level: Intermediate

Home Town: Fulton, Kentucky, USA
Living In: Chattanooga, Tennessee, USA

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