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Grandma's Corn Bread Dressing

SUBMITTED BY: Amy PHOTO BY: Jen P.

"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"
PREP TIME  45 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste

DIRECTIONS

  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Jeanne
This is an excellent recipe, if you are familiar with southern cornbread but never cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by KRANEY
I made a few modifications to make it more like my Grandma's recipe - increased celery to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by SUE T.
Be sure to use a cornbread mix that doesn't include sugar. In the Oklahoma area, Shawnee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by TAYLOR0223
This has been the best version I have found, made it for my office party and they went gaga,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by TOOLCREEP
This was wonderful...but I had to make some changes. The original recipe calls for making ALOT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Lynn Dotson
This turned out a lot better than I expected. My Mamaw is the only one in the family who makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by CHRISTYUNT
I love this recipe! I was looking for one that was similar to my mother's. She never had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Sweet Southern Charm
This is really similar to the recipe that my grandmother passed down to me. You can also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Jen P.
This recipe is wonderful! To change it up a little though, I only added 1 beaten egg. And then... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by SLWEIR22