Reviewed: Nov. 24, 2009

I have been looking so long for this very recipe.My great grandmother used to make these for me every christmas.I lost my recipe 5 yrs ago.This is the very same one.I have searched for 3 yrs for Thank You so much for posting it! It realy is 5 star

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Reviewer:

alyson

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Reviewed: Dec. 24, 2008

This is like my grandmother's with the exception that the butter was missing. I put in a couple teaspoons of butter and voila! Yes, it is thick but that simply means that the pie won't crumble. I've made the filling thinner but the pie didn't hold togeather as well as this one. I've saved the recipe and will definately use again.

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Reviewer:

Sheribelle

Cooking Level: Expert

Home Town: Sikeston, Missouri, USA

Living In: Murray, Kentucky, USA

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Reviewed: Sep. 28, 2006

I added 2 tbl butter and a 1/2 c more milk and it turned out alright. I gave it 3 stars because of the confusion. But other then that it was not bad but I don't see myself making it again any time soon. tks anyway.

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