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Grandma's Cocoa Meringue Pie

By: Troy Yarbrough  
"This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 207 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  •  
  • 4 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 11.8g | Cholesterol: 107mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by DevinsMyNo.1Fan 
I added 2 tbl butter and a 1/2 c more milk and it turned out alright. I gave it 3 stars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Sheribelle 
This is like my grandmother's with the exception that the butter was missing. I put in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by GHEYSKA 
I was not impressed with this pie.. Just a little too thick more like a fudge pie..reducing... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by Virginia 
I wanted to try this recipe, but where is the butter ? MORE

 
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