I've been looking for a good dinner roll recipe for a while and tried these with good results. The texture of these rolls is like a super fresh store bought hamburger bun, and the flavor is wonderful (I added a little extra sugar). I thought the dough had a nice consistency, rose well, and was pretty easy to work with. I prefer a little coarser texture to the crumb, and next time, I may reduce the flour and some of the shortening to try for a little drier texture. Otherwise, very similar to my "grandma's" dinner rolls, which we all know, are to die for.
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I've been looking for a good dinner roll recipe for a while and tried these with good results....