Reviewed: Apr. 26, 2012

The rolls turned out delicious, however next time I'm going to add more sugar. I kneaded the dough instead of simply stirring it, and I placed the dough in a bowl on a warm stove, so the rise time was reduced to one hour for the first rise, and less than an hour while the rolls were in the pan. Also, they baked for only 10 minutes at 400 degrees. The pic of the rolls on a glass plate are mine.

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Reviewer:

tirtzah

Reviewed: Mar. 27, 2012

Made these in the bread machine twice now and I can't stop eating them! They are wonderful! Thank you for a great recipe!

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Reviewer:

Misti

Reviewed: Nov. 29, 2011

My fiance and I made these together for our family Thanksgiving dinner and went by the recipe except we doubled it making two pans full . They turned out perfectly . I will use this recipe again for sure :)

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tractorqueen2012

Reviewed: Apr. 11, 2011

Not good at all...

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Reviewer:

tttgreen

Reviewed: Jan. 1, 2011

I have never made dinner rolls before so I found this one to start with. I have made these about 5 times now and they are so good! Just a tip, i grease the bowl with a cooking spray and then once the dough is in the bowl, i spray the dough with the spray too- then I am not trying to turn it over. The dough will rise bigger if put in an especially warm place in the kitchen- I use the stove top on one of the rings near the one used for heating the milk. Great recipe!

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Reviewer:

charlotte

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Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Living In: Fountain Hills, Arizona, USA

Reviewed: Sep. 5, 2010

this recipe was so easy to make and my family loved it! I will definitely be making this again.

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Reviewer:

DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

Reviewed: Aug. 10, 2010

love them!! love them!! at one point couldnt get my family 2 eat dinner rolls from scratch perhaps its the xtra sugar i put in it and the butter instead of crisco... well gotta go im making rolls 2 nite 4 dinner and like 2 do them early in the day...

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Reviewer:

mrs.suebaker

Reviewed: Apr. 30, 2010

Made these today to accompany Split Pea and Ham soup. They were super easy to make and were a huge hit! Next time I will use less sugar and will lower the oven temp. I am working with a new oven and haven't discovered its' lil quirks as of yet.

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