The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 16, 2012
These are easy cinnamon rolls to make! I added a teaspoon of cinnamon to the topping and used fat free half and half instead of heavy cream. They're good!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 7, 2012
This is very very delicious! It's very easy to follow the recipe even for a novice baker like myself. Thank you very much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 8, 2011
omg these are amazing! after I made them everyone was envious wanting to know where I got the recipie. I even got the cold shoulder when I made them once because I didn't share them with that person. What could I do? they were gone in 20mins lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Sep. 8, 2011
I had a bad feeling in the begining cause I didnt get as many rolls so I cut way back on the topping and they still turned out great!!
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Photo by sugerdipped420
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 18, 2011
These cinnamon rolls were soooooo good!!!
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2011
These are so good. Time consuming but well worth the effort. I make these for all holidays now. My father in law refuses to eat any others now.
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Cooking Level: Expert

Home Town: East Palestine, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2011
Loved this recipe, it was my first time making cinnamon rolls and they came out awesome :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2011
THESE ARE WONDERFUL! And they are soooo esay to make. I made them for Mother's Day and my husband, who is a chef, says they are the best he's ever had! I followed the recipe exactly. DELICIOUS and CARAMELY!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 12, 2008
For some reason this recipe didn't produce much "filling" considering how much dough was required. There was also a significant amount of flour that I had to add. I enjoyed the topping that was suggested for this recipe, but I think I will go for another one that may be more of a cream cheese topping.
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Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 5, 2008
Wow! Excellent rolls! These tasted like carmely monkey bread with cinnamon in the middle. Everyone loved these.
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