Reviewed: Oct. 12, 2008

For some reason this recipe didn't produce much "filling" considering how much dough was required. There was also a significant amount of flour that I had to add. I enjoyed the topping that was suggested for this recipe, but I think I will go for another one that may be more of a cream cheese topping.

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Reviewer:

Alinkochan

Cooking Level: Expert

Home Town: Kobe, Hyogo, Japan

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Reviewed: Oct. 5, 2008

Wow! Excellent rolls! These tasted like carmely monkey bread with cinnamon in the middle. Everyone loved these.

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Reviewer:

Mavin

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Reviewed: Sep. 4, 2008

These are really good! Right when they came out of the oven I was a little disappointed with them, but they aged very well, and (as another reviewer said) were better the next day. So plan ahead when cooking. I had to add a little extra flour (1/4 - 1/2 cup) to get the dough the right consistency, and I added a teaspoon of cinnamon to the topping because I'm a cinnamon junky. Otherwise followed the recipe exactly.

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Ian

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Reviewed: Dec. 25, 2007

The cinnamon rolls were absolutely delicious. They almost seemed to melt in my mouth. They were a very big hit with my family. Thanks so much for the recipe!

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Reviewer:

sherry_s1954

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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Reviewed: Apr. 15, 2007

My boyfriend loves these rolls I actually have to make them less because he won't even share with his dad! The topping is a little goopy when I make it, but I think that this is my 38 year old oven and not the recipe...

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