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Grandma's Cinnamon Rolls

By: Della Talbert  
"The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 255 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • DOUGH:
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup sugar, divided
  • 1 cup warm water (110 degrees F to 115 degrees F)
  • 2 tablespoons butter or margarine, softened
  • 1 egg
  • 1 teaspoon salt
  • 3 1/4 cups all-purpose flour
  • TOPPING:
  • 1 cup heavy cream
  • 1 cup packed brown sugar
  • FILLING:
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter or margarine, softened

Directions

  1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Add the remaining sugar and water, butter, egg, salt, and 1-1/2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine topping ingredients; pour into a greased 13-in. x 9-in. x 2-in. baking pan; set aside. Combine filling ingredients; set aside. Punch dough down and turn onto a lightly floured surface. Roll into a 15-in. x 8-in. rectangle; spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls; place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. Bake at 375 degrees F for 25 minutes or until golden brown. Cool 3 minutes; invert pan onto a serving plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Ian 
These are really good! Right when they came out of the oven I was a little disappointed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Kristie 
My boyfriend loves these rolls I actually have to make them less because he won't even share... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Jasen Adam 
The rolls were great. The topping had a very caramel flavor and texture. They were actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by sherry_s1954 
The cinnamon rolls were absolutely delicious. They almost seemed to melt in my mouth. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Alinkochan 
For some reason this recipe didn't produce much "filling" considering how much dough was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Mavin 
Wow! Excellent rolls! These tasted like carmely monkey bread with cinnamon in the middle.... MORE

 
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