Recipe by Becky Pittman
"My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin."
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4 1/2 cups
sifted all-purpose flour
cream of tartar
1 1/2 cups
confectioners' sugar, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Christmas Cookie
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 47
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