Reviewer:

Reviewed: Dec. 2, 2010

I just made it for a bake sale on short notice, it tastes amazing! Just like reeses cups, I used milk chocolate chips instead of semisweet ones and topped it with walnuts. It's easy to follow, quick, and delicious.

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4 users found this review helpful

Reviewer:

Euphie

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Reviewed: Dec. 29, 2008

My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can't go wrong with the recipe.

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10 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Jan. 4, 2007

Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut butter, a cube of butter, and a bag of chocolate chips. It is very soft.

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7 users found this review helpful