The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 29, 2008
My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can't go wrong with the recipe.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 4, 2007
Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut butter, a cube of butter, and a bag of chocolate chips. It is very soft.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 13, 2006
This was a terrible recipe. didnt set up. was very soft. will never use it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 24, 2000
This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!
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19 users found this review helpful

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