"This recipe has been passed down in our family for generations, and is always a favorite." — Patti Lee O'Leary
Watch video tips and tricks
semisweet chocolate chips
crunchy peanut butter
This recipe doesn't need many inredients, and tastes great! I handed them out
at a Christmas party and everyone loved them. Thanks!
This was a terrible recipe. didnt set up. was very soft. will never use it again!
My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can't go wrong with the recipe.
Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut butter, a cube of butter, and a bag of chocolate chips. It is very soft.
I just made it for a bake sale on short notice, it tastes amazing! Just like reeses cups, I used milk chocolate chips instead of semisweet ones and topped it with walnuts. It's easy to follow, quick, and delicious.
This was very delicious! Had just a hint of peanut butter taste. Will use again.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Christmas Candy
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 168
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make candy bars even yummier.
See how to make jellied candy with fresh peaches.
Master the technique of making colorful hard candy in 99 seconds.