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Grandma's Christmas Candy

By: Patti Lee O'Leary  
"This recipe has been passed down in our family for generations, and is always a favorite."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 664 people have saved this

 

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Original Recipe Yield 1 pound
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups crunchy peanut butter

Directions

  1. Line a 9 X13 inch pan with foil. Set aside.
  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 18.6g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LAURA YUMMY 
This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by annie72450 
This was a terrible recipe. didnt set up. was very soft. will never use it again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by BETHWOOD 
Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by mermaid 
My family really enjoyed eating this and my grandchildren loved helping me make it. So easy.... MORE

 
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