Reviewed: Jun. 19, 2011

I made this for the first time for a Elderly friend that was craving "Chopped Liver" like in the big city. I added one more hard boiled egg than recommended and 1 tbsp. of Hot Hungarian Paprika. Cleaning the membranes from the livers was alittle laabor intensive ( but worth it ) and I soaked the raw livers overnight in milk ( suggested by another entry ) to tenderize them. I thought the recipe was delicious, my elderly friend said "Well..the taste isn't what I am used to, but it is still good!" ...So at least I tryed to please a friend.

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Reviewer:

Kate56

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Living In: Canaan Valley, West Virginia, USA

Reviewed: Apr. 20, 2011

It doesn't say to drain the water (chicken broth) but I assumed that's what I was supposed to do... I used CALF Liver instead of the chicken and I cooked it with the whole eggs (to hard boil them) and one (opened) egg in with it. Made this for my husband, he really liked it, and is NOT a "Liver Lover."

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Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Apr. 15, 2011

So delicious! Reminds me of Passover with the family as a kid. I used to think chopped liver was SO gross and couldn't understand why the grownups found it so tasty. Now that I'm living away from my family, I kinda got nostalgic and had a weird craving. Followed this recipe exactly, and it came out DELICIOUS! I have a feeling the whole thing will be gone by tomorrow. Just another case of the grownups being right. I guess sometimes they do know what's good for you!

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Reviewer:

amysarah78

Reviewed: Aug. 18, 2010

This was pretty tasteless. Next time, I'll go back to starting off with sautéing the liver with onions.

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Reviewer:

KeepOurFreedoms

Reviewed: May 7, 2010

I was staying with my elderly mother and she was having problems with anemia. In addition to her iron supplement I looked up on the internet other iron rich foods that I could make for her. Liver is right up there at the top and I found this recipe. OMG it is good! The three textures of onion (boiled, fried and raw) plus the hard boiled eggs add tons to the texture and flavor. Reminds me of when we used to get really good chopped chicken livers from the Jewish deli as a kid. Now I make it all the time. It's so easy! Thanks for sharing AJ.

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Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Richmond, Virginia, USA

Reviewed: May 3, 2010

i was skeptical how this would taste using the raw onions. I almost left them out. I was also worried about processing this to mush in the food processor. I decided to follow the recipe exactly and was blown away by how great it came out. I used pulse on the food processor, resulting in a great consistency. It wasn't too oniony and didn't have any of that gamey flavor that chopped liver can get. A great recipe. THANKS!

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Reviewer:

Kath

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Port Washington, New York, USA

Living In: Dayton, New Jersey, USA

Reviewed: Sep. 20, 2009

This is awesome chopped liver. The only thing I did different was use children broth instead of water and then added 1 chicken bouillon cube.

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Reviewer:

JILLIESMOTHER

Reviewed: Sep. 16, 2009

My husband swears this tastes just like his mom's recipe. Turns out great every time and is really easy to prepare.

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Reviewer:

WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

Reviewed: Apr. 5, 2009

Delicious! Great flavor that isn't overpowered by onion.

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Reviewer:

MMAKOWSKY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 21, 2009

Holy Moly! This rivals any chopped liver I've had from Jewish delis. Delicious. I altered the recipe only slightly, because I had only 1 pound of livers and was low on onions. I used a scallion with the liver and kept both eggs. I fried half of one onion and used the other half raw. Oh, the discipline it is taking not to eat the whole batch! Thank you!!

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