Reviewed: Sep. 20, 2009

This is awesome chopped liver. The only thing I did different was use children broth instead of water and then added 1 chicken bouillon cube.

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JILLIESMOTHER

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Reviewed: Sep. 16, 2009

My husband swears this tastes just like his mom's recipe. Turns out great every time and is really easy to prepare.

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WILKSTER2

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

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Reviewed: Apr. 5, 2009

Delicious! Great flavor that isn't overpowered by onion.

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MMAKOWSKY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 21, 2009

Holy Moly! This rivals any chopped liver I've had from Jewish delis. Delicious. I altered the recipe only slightly, because I had only 1 pound of livers and was low on onions. I used a scallion with the liver and kept both eggs. I fried half of one onion and used the other half raw. Oh, the discipline it is taking not to eat the whole batch! Thank you!!

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Harvestdance

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Reviewed: Jan. 20, 2007

This is truly a special treat for those who love chopped liver. It's definitely an acquired taste, but once you've got it, you find yourself craving it. I made this for my bro's birthday party and it was a hit. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 22, 2006

This was my Grandma's Chopped Liver recipe too! Sadly, she passed away in 1997, before I had the recipe. I followed your recipe precisely, and am quite nostalgic at the moment. A heartfelt thank you for this terrific recipe, which I will pass along to my daughters. Jodi

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