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Grandma's Chopped Liver

SUBMITTED BY: aj 

"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 5.0
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds chicken livers, rinsed and trimmed
  • 2 eggs
  • 3 onions
  • 1 quart water
  • 2 cubes chicken bouillon
  • 2 tablespoons vegetable oil
  • salt and pepper to taste

What to Drink?
Wine Merlot

DIRECTIONS

  1. Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on nov. 22, 2006 by Jodi 
This was my Grandma's Chopped Liver recipe too! Sadly, she passed away in 1997, before I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jan. 20, 2007 by LINDA MCLEAN 
This is truly a special treat for those who love chopped liver. It's definitely an acquired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on feb. 23, 2009 by Harvestdance 
Holy Moly! This rivals any chopped liver I've had from Jewish delis. Delicious. I altered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on apr. 8, 2009 by MMAKOWSKY 
Delicious! Great flavor that isn't overpowered by onion. MORE


 
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Recipe Submitter:

aj
Photo by Allrecipes

Cooking Level: Expert

Home Town: New Windsor, New York, USA
Living In: Tamaqua, Pennsylvania, USA

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Nutritional Information
Grandma's Chopped Liver

Servings Per Recipe: 12

Amount Per Serving

Calories: 139

  • Total Fat: 6.1g
  • Cholesterol: 368mg
  • Sodium: 298mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.5g
  • Protein: 15.1g

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