More Recipes Like Grandma's Chocolate Zucchini Brownies - All Recipes
 
Photo of: Zucchini Chocolate Chip Cake

Zucchini Chocolate Chip Cake

Submitted by: H Sankey 
Home Town: West Springfield, Massachusetts, USA
A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate. 
Photo of: Mom's Chocolate Zucchini Cookies

Mom's Chocolate Zucchini Cookies

Submitted by: bounce 
This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus. 
Photo of: Zucchini Chocolate Chip Cupcakes

Zucchini Chocolate Chip Cupcakes

Submitted by: VERONICA LYNN 
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes. 
Photo of: Cassie's Zucchini Brownies

Cassie's Zucchini Brownies

Submitted by: Cassie 
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini. 
Photo of: Zucchini Brownies

Zucchini Brownies

Submitted by: Marian 
Delicious and moist, these zucchini brownies will send you reeling with pleasure! 
Photo of: Chocolate Zucchini Cake II

Chocolate Zucchini Cake II

Submitted by: Sandi 
A great cake for all that zucchini at the end of the season, and the kids love it too! 
Photo of: Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Submitted by: colagal 
Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves. 
Photo of: Chocolate Zucchini Bars

Chocolate Zucchini Bars

Submitted by: Martha 
Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. 
Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: AHUSIOW 
A moist and delicious Bundt cake made with grated zucchini, cocoa powder, walnuts, and fresh orange zest. 
Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 
 
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