Grandma's Chocolate Pudding

SUBMITTED BY: Donna Hughes PHOTO BY: gezellig-girl.com

"Donna Hughes of Rochester, New Hampshire reminisces, 'My grandmother always made this creamy, very chocolaty pudding when we visited.'"

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup sugar
1/2 cup baking cocoa
1/4 cup all-purpose flour
2 cups water
3/4 cup evaporated milk
1 tablespoon vanilla extract
Pinch salt

READ REVIEWS (13)

DIRECTIONS

In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 13, 2006 by sidewinder

I followed the recipe and the pudding turned out great! Super chocolate flavor and creamy. It tasted great both warm and cooled. Maybe next time I will try this as a chocolate cream pie filling!

3 users found this review helpful

Reviewed on Aug. 2, 2007 by Jules007

YUM!!! Just make sure you use a good tasting cocoa powder. I used Herhsey and it turned out a little strong. perhaps a little less intense cocoa. perhaps a european chocolate.

2 users found this review helpful

Reviewed on Jan. 6, 2007 by Zafira Vauxhall

Wonderful pudding! One suggestion for added success... Slowly stir the liquid ingredients in to avoid lumps and bumps.

2 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?