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Grandma's Chocolate Marvel Cake

By: Amy Parsons  
"This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 74 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pans
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup nonfat milk
  • 2 (4 ounce) jars pureed prunes baby food
  • 2 teaspoons vanilla extract
  • 4 egg whites
  • 1 cup strong brewed coffee

Directions

  1. Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).
  2. In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
  3. In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.
  4. Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 0.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VIK_FAM 
I am sorry to say that this recipie was awful. My very polite boyfrind even threw his out, he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Smallfry 
I have made this cake twice now and both times it came out great! It's very moist and tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by TJ 
We made this recipe for our wedding 5 years ago. We made a total of 8 cakes and 4 pounds of... MORE

 
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