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Grandma's ChocChip Delights

By: Mary Kraker  
"A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'"."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 20 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 cups butter, softened
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 8 cups semisweet chocolate chips
  • 3 cups chopped walnuts
  • 2 cups candy-coated milk chocolate pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda and salt in a small bowl.
  3. Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.
  4. Add the semi-sweet chocolate pieces and walnuts. Mix well.
  5. Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)
  6. Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 24.6g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by Guido the Butcher 
The cookie is alright. It lacks in flavor, substance, and texture. MORE

 
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