Photo of: Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

Submitted by: sellitman 
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili. 
Photo of: Quick Chili I

Quick Chili I

Submitted by: Pam Smith 
Easy chili with beans can be made as mild or spicy as desired. Its even better the next day. 
Photo of: Tangy Chili

Tangy Chili

Submitted by: Kevin Goins 
Browned ground beef is combined with cans of sloppy Joe mix, corn, hot chili beans and mushrooms in this tangy chili which can be completed in minutes. 
Photo of: Chili II

Chili II

Submitted by: LaDonna 
A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies. 
Photo of: Chili Joe's for Kids

Chili Joe's for Kids

Submitted by: CHISANA 
Living In: Spokane, Washington, USA
Ground beef, kidney beans and bell pepper are seasoned with chili powder and chili sauce in this quick meal. 
Photo of: Chili Soup

Chili Soup

Submitted by: Dirk Zwart 
Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd. 
Photo of: Skillet Chili

Skillet Chili

Submitted by: Andrew Chinn 
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili. 
Photo of: Darn Good Chili

Darn Good Chili

Submitted by: TUGORETZ 
Best chili concoction this side of the Rio Grande! Not for the faint of heart. 
Photo of: Swink's Chili

Swink's Chili

Submitted by: Kristi 
Baked beans, tomato soup and diced tomatoes with green chiles are the unique ingredients in this ground beef slow-cooker chili. 
Photo of: Ken's Texas Chili

Ken's Texas Chili

Submitted by: Ken 
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste. 
 

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