Grandma's Chili

SUBMITTED BY: scootegyrl

"This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
1/2 onion, chopped
1/2 green bell pepper, chopped
salt and pepper to taste
1 (15 ounce) can baked beans
1 (4.5 ounce) can mushrooms, drained
1 tablespoon brown sugar
1/4 teaspoon chili powder

DIRECTIONS

In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste.
Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.

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REVIEWS

Reviewed on Nov. 2, 2003 by DREGINEK

This was not the best chili I ever had but my boyfriend loved it! I just couldn't get over the... MORE

Reviewed on Jul. 20, 2007 by Aperkins86

This was an absolutely delicious chili recipe. After I got over the fact that it was not a red... MORE

Reviewed on Apr. 10, 2004 by DEANCONN

Yes to the northern beans...Plus I put a lot more peppers and onions in than the recipe called... MORE

Reviewed on Nov. 5, 2003 by TOBYMUM

Think recipe was great. We added a few things but it was a great weekend meal & great for left... MORE

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Nutritional Information

Grandma's Chili

Servings Per Recipe: 4

Amount Per Serving

Calories: 831