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Grandma's Chili

By: scootegyrl  
"This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 388 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Caipirissima
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (15 ounce) can baked beans
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon chili powder

Directions

  1. In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste.
  2. Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 831 | Total Fat: 60.9g | Cholesterol: 193mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by DREGINEK 
This was not the best chili I ever had but my boyfriend loved it! I just couldn't get over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Aperkins86 
This was an absolutely delicious chili recipe. After I got over the fact that it was not a red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by DEANCONN 
Yes to the northern beans...Plus I put a lot more peppers and onions in than the recipe called... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by TOBYMUM 
Think recipe was great. We added a few things but it was a great weekend meal & great for left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by jessica 
the chili for this recipe was very good, even though it wasn't red. I ended up adding a can of... MORE

 
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