"This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking." — kmpelham
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3 (15 ounce) cans
black beans, rinsed and drained
2 (14.5 ounce) cans
2 (5 ounce) cans
2 (1.25 ounce) packages
chili seasoning mix
salt and ground black pepper to taste
I needed a quick "something different" and I found it!! I love this recipe, so easy to make and delicious!!! I didn't use the olive oil, just light country crock to saute the onions and chicken, it is so wonderful, my kids love it too. Thanks so much, it will not be the last time I make this quick and awesome chili!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Chicken and Black Bean Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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