Recipe by KSAZA
"This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time."
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bone-in chicken breast halves
water, or as needed
ground black pepper
Won first prize at a soup cook off with this one year. My kids love it took me awhile to come close to "gramma's" soup even with her recipe :)
Excellent noodles! Exactly as we like them... hearty and thick! Thanks for sharing the recipe.
Five stars for the noodles alone. Super simple and delicious. I had great results cutting the dough with my pizza cutter. I liked that the noodles weren't completely uniform, were clearly homemade and were more rustic. They puff up a lot when cooked, so I would err on the side of cutting them pretty thin vs the recommended size or bigger. I also thought the noodles were even way better the next day after they sat overnight in the broth. Texture was incredible. Pillowy but still a bit firm.
These are too simple for excuses.
I made this recipe with 30 four year olds and it was easy for them to roll out and make thin.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Chicken Soup with Homemade Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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